Growth Inhibition of Mushroom Pathogen by Bacillus sp. HJ 57

In Vitro Inhibition of Growth in Saprolegnia sp. Isolated

Saprolegnia is one of? the? ?most important agents decreasing the eggs survival rate in sturgeon hatcheries. There are some chemical substances for controlling the fungal infection of eggs. In this study, an attempt was made to introduce a ?germ negative bacterium, Pseudomonas aeroginosa (PTCC1430)(Persian Type Culture Collection) as a biocontrol??ling agent of? ?water mold. Saprolegnia was...

REOVIRUS GROWTH INHIBITION BY ROTAVIRUS FOLLOWING COINFECTION

kinetic of mushroom tyrosinase inhibition by benzaldehyde derivatives

polyphenol oxidase (ppo), also known as tyrosinase (ec 1.14.18.1), is a copper-containing enzyme widely distributed in microorganisms, animals, and plants. this enzyme is responsible not only for browning in plants but also for melanization in animals. thus, tyrosinase inhibitors have a huge impact on industry and the economy. in the current study, we first purified the enzyme, then evaluated i...

Rapid molecular techniques for detection of foodborne Bacillus cereus pathogen

Background and Objective: Bacillus cereus is responsible for several outbreaks of foodborne diseases. Therefore, the purpose of the study was to replace routine culture testing, by employing PCR directly from food to detect the bacteria and its enterotoxins. Methods: In the present study, a total of 75 Kibda sandwiches, Sausage sandwiches, Luncheon chicken, Luncheon meat and shawarma sandwiche...

The inhibition effects of melon on mushroom tyrosinase activity

The  inhibition effects seed and peel of melon on diphenolase activity of mashroom tyrosinase were investigated. The IC50 values and Ki values of seed and peel of melon were evaluated. increased the Km value and decreased the Vm value so it show mixed type inhibition on mushroom tyrosinase when L-DOPA was used as a substrate.